Dewey Callahan
Founder & Head Pizzaiolo
The man behind the legend. Dewey spent years refining his dough recipe before sharing it with Edwardsville. Two decades later, he still hand-rolls the first pizza every morning shift.
Our Story
Crafted with Passion,
Served with Love
From a small family kitchen to the heart of Edwardsville — discover the people, values, and moments that make Dewey's Pizza more than just a meal.
20+
Years of
Flavor
Flavor
Who We Are
A Pizza Place Born from
Family Tradition
Dewey's Pizza started in 2005 when Dewey Callahan — a home cook with a passion for authentic Italian flavors — decided the Edwardsville community deserved something truly special.
What began as a weekend pop-up at local farmers markets quickly became the most talked-about pizza in town. Word spread fast. By 2007, Dewey had opened the doors to our first brick-and-mortar location on Vandalia Street, and the rest, as they say, is delicious history.
Today, Dewey's Pizza is a cornerstone of the Edwardsville community. We still use the same hand-rolled dough recipe, the same wood-fired techniques, and the same commitment to fresh, locally sourced ingredients that Dewey put into every pie two decades ago. What's changed? Our family has grown — both in the kitchen and around our tables.
2005
Founded
50K+
Happy Customers
40+
Menu Items
4.8
Avg. Rating
Our Purpose
Mission, Vision & Promise
Everything we do starts with a simple belief: great pizza made with honest ingredients can bring people together and brighten any day.
Our Mission
To craft exceptional, handmade pizza using the freshest local ingredients — creating a welcoming space where every guest feels like family and every bite tells a story of quality and care.
Our Vision
To be the most beloved community pizza destination in the Metro East — a place where neighbors gather, memories are made, and the aroma of fresh-baked dough always means home.
Our Promise
Every pizza that leaves our kitchen is made with the same love and precision as the very first one. We promise freshness, consistency, and a dining experience that always exceeds expectations.
What Drives Us
The Values Behind Every Slice
Our values aren't framed on a wall — they're baked into every dough we hand-roll and every customer we welcome through our doors.
Fresh, Local Ingredients
We partner with regional farmers and suppliers to source the freshest produce, meats, and dairy — because great pizza starts with great ingredients.
Community First
Edwardsville is our home, and we're proud to support local events, schools, and organizations. When the community thrives, we thrive together.
Uncompromising Quality
From scratch dough to house-made sauces — shortcuts are never on our menu. We do things right, even when it takes longer.
People Over Profit
Our team members are our family. We invest in fair wages, a positive environment, and opportunities to grow — because happy staff makes happy guests.
Sustainability Matters
We're committed to reducing waste, choosing eco-friendly packaging, and making thoughtful choices that respect our planet for future generations.
Joy in Every Bite
We believe food should make you smile. From the first smell of our oven to the last slice on the plate — we craft experiences worth savoring.
Community Favorite
Rated Edwardsville's #1 pizza destination for 5 consecutive years by local food guides.
Our Journey
Two Decades of Dough,
Sauce & Community
From humble beginnings to a thriving local landmark — here are the milestones that shaped who we are today.
2005 — The Beginning
Dewey's First Pizza Pop-Up
Dewey Callahan starts selling his hand-tossed pizzas every Saturday at the Edwardsville Farmers Market. Lines wrap around the block by week three, and the community takes notice.
2007 — Grand Opening
112 E Vandalia Street Opens Its Doors
After two years of sold-out pop-ups, Dewey signs the lease on Vandalia Street. The original 8-table restaurant seats 40 guests and sells out every night for its first month.
2010 — Wood-Fired Revolution
Installing Our Signature Wood-Fired Oven
We invest in an imported Neapolitan wood-fired oven, transforming our crust. The result? A charred, airy, flavor-packed base that becomes our hallmark and earns regional media attention.
2014 — Room for More
Major Renovation & Expansion
Growing demand leads to a full dining room expansion, doubling seating to 90 guests. We add a dedicated catering prep kitchen and launch our first seasonal menu.
2018 — Award-Winning
Best Pizza in Metro East — 3 Years Running
The Belleville News-Democrat and St. Louis Magazine both name Dewey's Pizza the best independent pizzeria in the Metro East region, cementing our reputation beyond Edwardsville.
2025 — Next Chapter
Online Ordering & Full Catering Launch
We launch our full online ordering platform and a dedicated catering division — bringing Dewey's classic flavors to weddings, corporate events, and celebrations across the region.
Visit Us
112 E Vandalia St,
Edwardsville, IL 62025
Edwardsville, IL 62025
The People Behind the Pizza
Meet Our Team
Every great pizza starts with passionate people. We're proud of the talented, dedicated team that makes Dewey's what it is every single day.
Maria Reyes
Executive Chef
With a culinary degree from St. Louis and 12 years of kitchen experience, Maria brings creativity and structure to our menu. She developed our signature sauces and seasonal specialty pies.
James Thornton
Operations Manager
James keeps the engine running. From inventory to staff scheduling, he ensures every shift runs smoothly so our chefs can focus on what they do best — making incredible pizza.
Priya Nair
Catering Coordinator
Priya transforms special events into unforgettable pizza experiences. She personally manages every catering inquiry and ensures each event gets the same care as our in-house dining.